Work

Food phenolics and lactic acid bacteria

Year: 2009

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.03.025

Authors: Héctor Rodríguez, José Antonio Curiel, José María Landete, Blanca de las Rivas, Félix López de Felipe, Carmen Gómez-Cordovés, José Miguel Mancheño, Rosario Muñoz

Institutions: Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Instituto de Química Física Blas Cabrera

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000693584

FWCI: 2.184

Cites: 121

Cited by: 713

Related to: 10