Factors affecting the efficacy of washing procedures used in the production of prepared salads
Year: 1989
Type: article
Source: Food Microbiology
Authors: M.R. Adams, A.D. Hartley, L.J. Cox
Institutions: University of Surrey, Nestec (Switzerland)
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2000715013