Work

Peanut consumption increases levels of plasma very long chain fatty acids in humans

Year: 2012

Type: article

Source: Molecular Genetics and Metabolism

DOI: 10.1016/j.ymgme.2012.07.015

Authors: Christina Lam, Derek Wong, Stephen Cederbaum, Bennie Lim, Yong Qu

Institutions: University of California, Los Angeles, Kaiser Permanente

Language: English

Topic: Metabolism and Genetic Disorders

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000766319

FWCI: 0.782

Cites: 7

Cited by: 47

Related to: 10