Work

Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

Year: 2012

Type: article

Source: Resources Conservation and Recycling

DOI: 10.1016/j.resconrec.2012.08.001

Authors: Mattias Eriksson, Ingrid Strid, Per-Anders Hansson

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Svenska Forskningsrådet Formas, Sveriges Lantbruksuniversitet

OpenAlex ID: W2000772800

FWCI: 8.412

Cites: 9

Cited by: 182

Related to: 10