Work

Effect of Germination, Cooking, and Canning on Phosphorus and Phytate Retention in Dry Beans

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb02631.x

Authors: M. M. TABEKHIA, B. S. LUH

Institutions: University of North Dakota, University of California, Davis

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000775859

FWCI: 4.387

Cites: 18

Cited by: 112

Related to: 10