Work

Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch)

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011533+

Authors: Shengmin Sang, Karen Lapsley, Woo-Sik Jeong, Paul A. Lachance, Chi-Tang Ho, Robert T. Rosen

Institutions: Rutgers, The State University of New Jersey, Almond Board of California

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2000886732

FWCI: 3.428

Cites: 25

Cited by: 280

Related to: 10