Work

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

Year: 2012

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-012-4440-2

Authors: Vittorio Capozzi, Pasquale Russo, María Teresa Dueñas, Paloma López, Giuseppe Spano

Institutions: University of Foggia, University of the Basque Country, Centro de Investigaciones Biológicas Margarita Salas

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2000886831

FWCI: 1.282

Cites: 78

Cited by: 291

Related to: 10