Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions
Work
Year: 2007
Type: article
Source: Energy & Fuels
Authors Montserrat Fortuny, César Bündchen Záccaro de Oliveira, Rosana L.F. Vieira de Melo, Márcio Nele, Raquel C. C. Coutinho +1 more
Cites: 13
Cited by: 267
Related to: 10
FWCI: 3.178
Citation percentile (by year/subfield): 100
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed