Work

Determination of the phospholipid composition of bovine muscle by high performance liquid chromatography with emphasis on the choline and ethanolamine plasmalogens

Year: 1988

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(88)90051-9

Author: Y Yeo

Institution: The Ohio State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Institutes of Health

OpenAlex ID: W2000988184

FWCI:

Cites: 26

Cited by: 5

Related to: 10