Spectroscopic analysis and DFT calculations of a food additive Carmoisine
Year: 2008
Type: article
Authors: M. Snehalatha, C. Ravikumar, I. Hubert Joe, N. Sekar, V.S. Jayakumar
Institutions: Institute of Chemical Technology, University of Mumbai
Language: English
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Funder: University Grants Commission
OpenAlex ID: W2001043131