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Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

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Year: 2005
Type: article
Source: Process Biochemistry
DOI: 10.1016/j.procbio.2004.12.001
Authors: Chandran Sandhya, Alagarsamy Sumantha, George Szakacs, Ashok Pandey
Institutions: National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Budapest University of Technology and Economics
Language: English

Topic: Enzyme Production and Characterization
Subfield: Biotechnology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed
OpenAlex ID: W2001049522
FWCI: 7.259
Cites: 46
Cited by: 394
Related to: 10
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