Work

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

Year: 2008

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0735073

Authors: Manjeet Singh, Madeleine Arseneault, Thomas Sanderson, Ven Murthy, Charles Ramassamy

Institutions: Institut National de la Recherche Scientifique, Université Laval, Centre Armand-Frappier Santé Biotechnologie

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2001099546

FWCI: 2.331

Cites: 207

Cited by: 450

Related to: 10