Work

Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

Year: 1997

Type: article

Source: LWT

DOI: 10.1006/fstl.1996.0202

Authors: A. Gennadios, M.A. Hanna, L.B. Kurth

Institutions: University of Nebraska–Lincoln, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001121832

FWCI: 8.391

Cites: 145

Cited by: 476

Related to: 10