Work

Procedures for the Efficient Washing of Minced Whiting (Merluccius productus) Flesh for Surimi Production

Year: 1989

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1989.tb03054.x

Authors: R. PACHECO‐AGUILAR, D.L. CRAWFORD, L.E. LAMPILA

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2001193858

FWCI: 1.882

Cites: 22

Cited by: 55

Related to: 10