Work

Hydrolysis of starches by the action of an α-amylase from Bacillus subtilis

Year: 2003

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2003.07.003

Authors: Z Konsula, M Liakopoulou-Kyriakides

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2001331552

FWCI: 2.771

Cites: 13

Cited by: 162

Related to: 10