Work

Methods for allergen analysis in food: a review

Year: 2004

Type: review

Source: Food Additives & Contaminants

DOI: 10.1080/02652030310001620423

Authors: R. E. Poms, C. L. Klein, E. Anklam

Institutions: European Commission, Joint Research Center, Joint Research Centre, Directorate-General Joint Research Centre, Joint Research Centre

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001334355

FWCI: 2.198

Cites: 210

Cited by: 452

Related to: 10