Work

Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

Year: 2000

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990872o

Authors: Howard M. Merken, Gary R. Beecher

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2001376656

FWCI: 2.123

Cites: 125

Cited by: 653

Related to: 10