Work

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.02.024

Author: Michael A. Rogers

Institution: University of Saskatchewan

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2001379482

FWCI: 18.91

Cites: 53

Cited by: 207

Related to: 10