Work

Choosing a suitable method for classifying the progressive colour fading of cured ham

Year: 2006

Type: conference-paper

Source: Irish Signals and Systems Conference

DOI: 10.1049/cp:20060482

Authors: C. Sheridan, M. O'Farrell, E. Lewis, C. Flanagan, J. Kerry, N. Jackman

Institution: University of Limerick

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2001392533

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