Work

Lactic acid bacteria of meat and meat products

Year: 1983

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1007/bf00399507

Author: Aubrey F. Egan

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2001607264

FWCI: 2.827

Cites: 15

Cited by: 162

Related to: 10