Work

Heterocyclic amine content in fast-food meat products

Year: 1995

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(95)00025-w

Authors: M.G. Knize, R. Sinha, N. Rothman, E.D. Brown, C.P. Salmon, O.A. Levander, P.L. Cunningham, J.S. Felton

Institutions: Lawrence Livermore National Laboratory, National Institutes of Health, National Cancer Institute, Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Awards: G517833698, CARCINOGENIC SIGNIFICANCE OF HETERCYCLIC AMINES, G7853707243

OpenAlex ID: W2001674342

FWCI: 3.337

Cites: 27

Cited by: 150

Related to: 10