Work

Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060360r

Authors: Liwei Gu, Suzanne E. House, Xianli Wu, Boxin Ou, Ronald L. Prior

Institutions: Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001692595

FWCI: 22.11

Cites: 10

Cited by: 305

Related to: 10