Work

Effect of Packaging on Shelf Life of Frozen Silver Salmon Steaks

Year: 1973

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1973.tb07237.x

Authors: T. C. YU, R. O. SINNHUBER, D. L. CRAWFORD

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001732001

FWCI: 0.709

Cites: 5

Cited by: 18

Related to: 10