Strategies to Reduce Sodium Consumption: A Food Industry Perspective
Year: 2009
Type: review
Authors: Mariska Dötsch, Johanneke Busch, Max Batenburg, Gie Liem, Erwin Tareilus, Rudi Mueller, Gert Meijer
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2001763886