Work

Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1883

Authors: Francesco Serio, Laura De Gara, Sofia Caretto, Lucia Leo, Pietro Santamaria

Institutions: Institute of Sciences of Food Production, Università Campus Bio-Medico, University of Bari Aldo Moro, National Research Council

Language: English

Topic: Growth and nutrition in plants

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001766409

FWCI: 2.475

Cites: 29

Cited by: 61

Related to: 10