Work

Bad Bread and the “Outrageous Drunkenness of the Turks”: Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire

Year: 2014

Type: article

Source: Journal of world history

DOI: 10.1353/jwh.2014.0023

Author: Eric R. Dursteler

Language: English

Topic: Travel Writing and Literature

Subfield: History

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2001889698

FWCI: 7.897

Cites: 78

Cited by: 20

Related to: 10