Work

Dietary α‐linolenic acid increases brain but not heart and liver docosahexaenoic acid levels

Year: 2005

Type: article

Source: Lipids

DOI: 10.1007/s11745-005-1440-y

Authors: Gwendolyn Barceló‐Coblijn, Lauren W. Collison, Christopher A. Jolly, Eric J. Murphy

Institutions: University of North Dakota, The University of Texas at Austin

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute on Aging, National Center for Research Resources

Awards: Lipid Metabolism in the Aging Immune System, G2100839537, G3117469417, Pathophysiological Signaling in Neurodegenerative Disorders

OpenAlex ID: W2001908241

FWCI: 2.752

Cites: 77

Cited by: 62

Related to: 10