Work

Probiotic functional foods: Survival of probiotics during processing and storage

Year: 2014

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2014.04.030

Authors: M.K. Tripathi, S.K. Giri

Institution: Central Institute of Agricultural Engineering

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2002004928

FWCI: 73.75

Cites: 185

Cited by: 1,201

Related to: 10