Work

Comments on viscosity enhancement and depletion flocculation by polysaccharides

Year: 2000

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(99)00065-x

Author: D.J McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002028161

FWCI: 6.26

Cites: 25

Cited by: 272

Related to: 10