Work

Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf001117+

Authors: Tarek A. El-Adawy, Khaled M. Taha

Institution: Menoufia University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002052624

FWCI: 0.888

Cites: 37

Cited by: 271

Related to: 10