Work

Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2006.08.015

Authors: T.D.T. Nguyen, J.H. Kang, M.S. Lee

Institution: Pukyong National University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2002071568

FWCI: 12.21

Cites: 33

Cited by: 391

Related to: 9