Work

Bifidobacteria and Bifidogenic Factors

Year: 1990

Type: article

Source: Canadian Institute of Food Science and Technology Journal

DOI: 10.1016/s0315-5463(90)70197-6

Authors: H.W. Modler, R.C. McKellar, M. Yaguchi

Institution: Agriculture and Agri-Food Canada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2002121713

FWCI: 14.98

Cites: 72

Cited by: 276

Related to: 10