Work

Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.01.050

Authors: Fabiola Cornejo, Cristina M. Rosell

Institutions: Consejo Superior de Investigaciones Científicas, Escuela Superior Politecnica del Litoral, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Generalitat Valenciana

Award: G4942054374

OpenAlex ID: W2002126616

FWCI: 8.313

Cites: 42

Cited by: 118

Related to: 10