Work

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf950374p

Authors: Edwin N. Frankel, Shu-Wen Huang, Robert Aeschbach, Elizabeth Prior

Institutions: Nestec (Switzerland), University of California, Davis

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2002130601

FWCI: 8.247

Cites: 7

Cited by: 548

Related to: 10