Work

Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food

Year: 1998

Type: article

Source: Appetite

DOI: 10.1006/appe.1997.0154

Authors: PAULA J. GEISELMAN, CHERYL F. SMITH, DONALD A. WILLIAMSON, CATHERINE M. CHAMPAGNE, GEORGE A. BRAY, DONNA H. RYAN

Institutions: Pennington Biomedical Research Center, Louisiana State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002141086

FWCI: 2.246

Cites:

Cited by: 20

Related to: 10