Work

High pressure processing of foods

Year: 1996

Type: book-review

Source: Meat Science

DOI: 10.1016/s0309-1740(96)00004-6

Author: S. Thorne

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002165812

Cites:

Cited by: 271

Related to: 10