Work

Evolution: A Study in Bad Taste?

Year: 2005

Type: article

Source: Current Biology

DOI: 10.1016/j.cub.2005.09.021

Author: Stephen Wooding

Institution: University of Utah

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2002256884

FWCI: 0.605

Cites: 17

Cited by: 12

Related to: 10