Work

Methods to evaluate fish freshness in research and industry

Year: 1997

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(97)01049-2

Authors: G. Olafsdóttir, E. Martinsdóttir, J. Oehlenschläger, P. Dalgaard, B. Jensen, I. Undeland, I.M. Mackie, G. Henehan, J. Nielsen, H. Nilsen

Institutions: Icelandic Fisheries Laboratories, Technical University of Denmark, Dublin Institute of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002409169

FWCI: 8.391

Cites: 50

Cited by: 696

Related to: 10