Work

Entangled in our Meals

Year: 2004

Type: article

Source: Food Culture & Society

DOI: 10.2752/155280104786578076

Author: Alice P. Julier

Institution: Smith College

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002413034

FWCI: 0.512

Cites: 7

Cited by: 10

Related to: 10