Work

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.07.004

Authors: Gianfranco Picone, Luca Laghi, Fausto Gardini, Rosalba Lanciotti, Lorenzo Siroli, Francesco Capozzi

Institution: University of Bologna

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002480942

FWCI: 5.38

Cites: 30

Cited by: 64

Related to: 10