Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
Year: 2005
Type: article
DOI: 10.1021/jf0519055
Authors: Shengmin Sang, Mao-Jung Lee, Zhe Hou, Chi-Tang Ho, Chung S. Yang
Institution: Rutgers, The State University of New Jersey
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2002509247