Work

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.11.083

Authors: Carmela Belloch, Sandi Orlic, Eladio Barrio, Amparo Querol

Institutions: Consejo Superior de Investigaciones Científicas, University of Zagreb, Universitat de València

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Generalitat Valenciana

OpenAlex ID: W2002525133

FWCI: 13.48

Cites: 46

Cited by: 221

Related to: 10