Work

Solid-Phase Microextraction for Flavor Analysis

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00045a018

Authors: Xiaogen Yang, Terry Peppard

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2002538915

FWCI: 6.901

Cites:

Cited by: 403

Related to: 9