Work

New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.09.039

Authors: Chiara Montanari, Diana I. Serrazanetti, Giovanna Felis, Sandra Torriani, Giulia Tabanelli, Rosalba Lanciotti, Fausto Gardini

Institutions: University of Bologna, University of Verona

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2002546499

FWCI: 0.804

Cites: 52

Cited by: 36

Related to: 10