Work

Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf062335r

Authors: Annalisa Romani, Chiara Lapucci, Claudio Cantini, Francesca Ieri, Nadia Mulinacci, Francesco Visioli

Institutions: National Research Council, Université Pierre-et-Marie-Curie, University of Florence

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2002564990

FWCI: 1.704

Cites: 34

Cited by: 62

Related to: 10