Work

Żywność pochodzenia morskiego - korzyści dla zdrowia konsumenta

Year: 2011

Type: article

Source: PRZEMYSŁ SPOŻYWCZY

Author: P.J. Bykowski

Institution: Gdynia Maritime University

Language: Polish

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002579831

FWCI: 0.365

Cites: 15

Cited by: 3

Related to: 10