Work

Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf8038988

Authors: Christian Zörb, Dorothee Steinfurth, Simone Seling, Georg LangenkÄmper, Peter Koehler, Herbert Wieser, Meinolf G. Lindhauer, Karl H. Mühling

Institutions: Christian-Albrechts-Universität zu Kiel, Max Rubner Institut

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002595713

FWCI: 4.074

Cites: 33

Cited by: 54

Related to: 10