Work

Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.11.142

Authors: Katja Zajšek, Andreja Goršek, Mitja Kolar

Institution: University of Maribor

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002735900

FWCI: 6.783

Cites: 32

Cited by: 86

Related to: 10