Work

Assisting the validity assessment of items based on composition similarity

Year: 2009

Type: conference-paper

Source: ACM Workshop on Multimedia for Cooking and Eating Activities (CEA)

DOI: 10.1145/1630995.1630999

Author: Hisashi Miyamori

Institution: Kyoto Sangyo University

Language: English

Topic: Recommender Systems and Techniques

Subfield: Information Systems

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

Funder: Japan Society for the Promotion of Science

OpenAlex ID: W2002852788

FWCI:

Cites: 3

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Related to: 10