Taste, olfactory and food texture reward processing in the brain and obesity
Year: 2010
Type: review
Source: International Journal of Obesity
DOI: 10.1038/ijo.2010.155
Author: E T Rolls
Institution: Oxford Centre for Computational Neuroscience
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
Funder: Medical Research Council
OpenAlex ID: W2002869770